Tailor-made · 10 days
Peru Vivo
Gastronomy and living culture through Lima, the Sacred Valley and Cusco.
Concept
Peru, understood through its table.
Peru Vivo follows the country through its food — from Lima's kitchens to the Sacred Valley's earth ovens to Cusco's markets — as a way into its culture, not a side note to it. It's a starting point, not a fixed itinerary: reshaped around what you want to taste, cook and understand.
What the journey can feel like
A meal that becomes an afternoon. A market that becomes a conversation.
Peru Vivo isn't a restaurant tour — it's built around the people behind the food: growers, cooks, the traditions that shape what ends up on the table. The pace leaves room for a lunch to run long, or a cooking session to turn into something more personal than expected.
Places
Lima · Sacred Valley · Cusco
Lima's contemporary food culture, the Sacred Valley's earth-cooked traditions, and Cusco's markets and kitchens — connected as one continuous story rather than separate stops.
Experiences
Hands in the process, not just at the table.
Time with growers and cooks, traditional earth-oven cooking, and tasting menus built around ingredients rather than trends — shaped during the design conversation around what genuinely interests you.
A sample rhythm
What ten days can look like.
Lima grounds the journey in its kitchens and markets, the Sacred Valley slows things down around earth and fire, and Cusco closes the loop where Andean and colonial food traditions meet. The exact shape is designed around you.
How it can be personalized
This is the starting point of a conversation.
Peru Vivo can lean further into any single region, add wellness or culture from Andes Soul, and adjust entirely to your group. Nothing here is fixed until we've talked it through together.
Learn how we design a journey